Concordance of English Recipes: Thirteenth through Fifteenth Centuries

Concordance of English Recipes: Thirteenth through Fifteenth Centuries

By Constance B. Hieatt
2006 | 135 + xviii pp. | 978-0-86698-357-0 | Paperback 6 x 9 in
MRTS 312 | $29 | £24 |

This work is a concordance of culinary recipes recorded in England in the 13th, 14th, and 15th centuries: the earliest English culinary recipes on record. A few of medieval origin that continued to be recorded in the 16th and 17th centuries appear in an appendix. The recipes listed have all appeared in print; unpublished manuscripts known to the authors have been excluded since most readers would be unable to refer to them. Recipes are listed under their titles as they appear in the source manuscripts, collated in order alphabetically under their lemmatized recipe names.